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Selected Publication:

Publication type: Journal Article
Document type: Full Paper

Year: 2009

Author(s): Chizzola, R

Title: Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria.

Source: Nat Prod Commun. 2009; 4(9):1235-1238


Authors Vetmeduni Vienna:

Chizzola Remigius

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds


Abstract:
The composition of the essential oil from the leaves and fruits of Chaerophyllum aromaticum L. collected in two consecutive years has been studied. The leaf oil was domintaed by gamma-terpinene, followed by p-cymenene and p-cymene, as well as germacrene D. The fruit oil had gamma-terpinene and beta-phellandrene as main compounds, and beta-pinene, alpha-pinene and 2,6-dimethyl-1,3,5,7-octatetraene as further major constituents. The relative amounts of the individual compounds varied with the sampling year. Additionally, leaf and fruit samples have been analyzed by SPME. In these volatile fractions gamma-terpinene and germacrene D dominated in the leaves and germacrene D, beta-phellandrene and gamma-terpinene in the fruits.

Keywords Pubmed: Apiaceae/chemistry*
Fruit/chemistry
Gas Chromatography-Mass Spectrometry
Oils, Volatile/chemistry*
Plant Leaves/chemistry
Plant Oils/chemistry*
Solid Phase Microextraction
Terpenes/chemistry
Terpenes/isolation & purification*


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