Document type: Full Paper
Author(s): El-Sayed, HS; Chizzola, R; Ramadan, AA; Edris, AE
Title: Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems.
Source: Food Chemistry 2017; 221: 196-204
Authors Vetmeduni Vienna: