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Publication type: Journal Article
Document type: Full Paper

Year: 2016

Author(s): Stein, H; Schulz, J; Kemper, N; Tichy, A; Krauss, I; Knecht, C; Hennig-Pauka, I

Title: Fogging low concentrated organic acid in a fattening pig unit - Effect on animal health and microclimate.

Source: Ann Agric Environ Med. 2016; 23(4):581-586



Authors Vetmeduni Vienna:

Hennig-Pauka Isabel
Knecht Christian
Krauss Ines
Stein Heiko
Tichy Alexander

Vetmed Research Units
Platform Bioinformatics and Biostatistics
University Clinic for Swine


Abstract:
In intensive pig production aerial contaminates are potential hazards for the health of animals and humans. In this study, the effect of fogging a low concentrated tartaric acid solution on pigs" health, environmental and hygiene parameters were evaluated in an inhabited fattening unit.

Keywords Pubmed: Animal Husbandry/methods*
Animals
Austria
Disinfectants/administration & dosage*
Food Additives/administration & dosage*
Microclimate*
Solutions
Sus scrofa
Tartrates/administration & dosage*


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