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Publication type: Journal Article
Document type: Full Paper

Year: 2016

Author(s): Stein, H; Schulz, J; Kemper, N; Tichy, A; Krauss, I; Knecht, C; Hennig-Pauka, I

Title: Fogging low concentrated organic acid in a fattening pig unit - Effect on animal health and microclimate.

Source: Ann Agric Environ Med. 2016; 23(4):581-586

Authors Vetmeduni Vienna:

Hennig-Pauka Isabel
Knecht Christian
Krauss Ines
Stein Heiko
Tichy Alexander

Vetmed Research Units
Platform Bioinformatics and Biostatistics
University Clinic for Swine

In intensive pig production aerial contaminates are potential hazards for the health of animals and humans. In this study, the effect of fogging a low concentrated tartaric acid solution on pigs" health, environmental and hygiene parameters were evaluated in an inhabited fattening unit.

Keywords Pubmed: Animal Husbandry/methods*
Disinfectants/administration & dosage*
Food Additives/administration & dosage*
Sus scrofa
Tartrates/administration & dosage*

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