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Selected Publication:

Publication type: Master Thesis

Year: 2019

Author(s): Lengauer, Astrid

Title: Reducing potentially human-edible food in dairy cattle feeding by using agro-industrial by-products. The effect of agro-industrial by-products on ruman physiology in-vitro.

Other title: Reduktion von potenziell essbaren Nahrungsmitteln in der Milchviehf├╝tterung durch Einsatz von Nebenprodukten der Nahrungsmittelindustrie. Die Auswirkungen von agro-industriellen Nebenprodukten auf die Pansenphysiologie in-vitro.

Source: Master Thesis, Vet. Med. Univ. Wien, pp. 50

Advisor(s):

Zebeli Qendrim

Reviewer(s):
Rault Jean-Loup

Vetmed Research Units:
Institute of Animal Nutrition and Functional Plant Compounds



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