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Selected Publication:

Publication type: Diploma Thesis

Year: 2014

Author(s): Nischler, Eva

Title: Ersatz von Speck durch Rapsöl in Brühwürsten und Auswirkungen auf die Produkteigenschaften.

Other title: Replacement of pork fat by rapeseed oil in cooked sausages and effects on product properties

Source: Diplomarbeit, Vet. Med. Univ. Wien, pp. 123.


Authors Vetmeduni Vienna:

Nischler Eva,

Advisor(s):
Lebl Karin,

Reviewer(s):
Böhm Josef,

Vetmed Research Units:
Institute for Meat Hygiene, Meat Technology and Food Science,


Graduation date: 28.11.14


Abstract:


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