Type of publication:
Original Article in Series
Type of document:
Authors: Rippel-Rachlé, B; Hilbert, F; Bauer, B
Title: Detection and differentiation of chicken and turkey in heat-processed meat products by oligonucleotide probes.
Source: IN: Perez- Martin, RI; Soleto, CG [Hrsg.]: Authenticity of species in meat and seafood products. Vigo, Graficas Chapela, pp. 168-175.
Authors Vetmeduni Vienna: