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Selected Publication:

Type of publication: Original Article in Series
Type of document:

Year: 2003

Authors: Rippel-Rachlé, B; Hilbert, F; Bauer, B

Title: Detection and differentiation of chicken and turkey in heat-processed meat products by oligonucleotide probes.

Source: IN: Perez- Martin, RI; Soleto, CG [Hrsg.]: Authenticity of species in meat and seafood products. Vigo, Graficas Chapela, pp. 168-175.

Authors Vetmeduni Vienna:

Hilbert Friederike

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology

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