Document type: Full Paper
Author(s): Deckardt, K; Metzler-Zebeli, BU; Zebeli, Q
Title: Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.
Source: J Sci Food Agric. 2016; 96(1):223-231
Authors Vetmeduni Vienna: