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Selected Publication:

Publication type: Original Article in Series

Year: 2017

Author(s): Valencak, TG; Ohrnberger, SA; Brugger, K; Schreiner, M

Title: Fatty acid composition of game meat: implications for human health and variability between free-ranging and farmed game.

Source: IN: Paulsen, P; Bauer, A; Smulders, FJM [Hrsg.]: Game meat hygiene: Food safety and security. Wageningen, Wageningen Academic Publishers, pp. 265-277. ISBN: 978-90-8686-295-5.



Authors Vetmeduni Vienna:

Brugger Katharina
Ohrnberger Sarah Angelika
Valencak Teresa

Vetmed Research Units
Unit of Physiology, Pathophysiology, and Experimental Endocrinology
Unit of Veterinary Public Health and Epidemiology



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