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Selected Publication:

Publication type: Original Article in Series

Year: 2017

Author(s): Valencak, TG; Ohrnberger, SA; Brugger, K; Schreiner, M

Title: Fatty acid composition of game meat: implications for human health and variability between free-ranging and farmed game.

Source: IN: Paulsen, P; Bauer, A; Smulders, FJM [Hrsg.]: Game meat hygiene: Food safety and security. Wageningen, Wageningen Academic Publishers, pp. 265-277. ISBN: 978-90-8686-295-5.

Authors Vetmeduni Vienna:

Brugger Katharina
Ohrnberger Sarah Angelika
Valencak Teresa

Vetmed Research Units
Institute of Physiology, Pathohysiology and Biophysics, Unit of Physiology, Pathophysiology, and Experimental Endocrinology
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Veterinary Public Health and Epidemiology

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