Original Article in Series
Author(s): Valencak, TG; Ohrnberger, SA; Brugger, K; Schreiner, M
Title: Fatty acid composition of game meat: implications for human health and variability between free-ranging and farmed game.
Source: IN: Paulsen, P; Bauer, A; Smulders, FJM [Hrsg.]: Game meat hygiene: Food safety and security. Wageningen, Wageningen Academic Publishers, pp. 265-277. ISBN: 978-90-8686-295-5.
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