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Selected Publication:

Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document: Meeting Abstract
Presentation type: Presentation

Year: 2018

Authors: Wagner, M; Zwirzitz, B; Stessl, B; Paulsen, P; Mann, E; Wetzels, SU

Title: Das Mikrobiom in der Lebensmittelkette.

Source: -59. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG; SEPT 25-28, 2018; Garmisch-Partenkirchen, Austria.

Authors Vetmeduni Vienna:

Paulsen Peter
Selberherr Evelyne
Stessl Beatrix
Wagner Martin
Wetzels Stefanie
Zwirzitz Benjamin

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology



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