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Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document: Poster
Presentation type: Poster

Year: 2019

Authors: Dzieciol, M; Schmitz-Esser, S; Glanz, L; Zwirzitz, B; Wagner, M; Wetzels, SU; Mann, E

Title: Fungal community in Austrian Vorarlberger Bergkäse during ripening.

Source: 1541-1541.-FEMS (Federation of European Microbiological Societies), 8th Congress of European Microbiologists; JUL 9-11, 2019; Glasgow, United Kingdom.


Authors Vetmeduni Vienna:

Dzieciol Monika
Schmitz-Esser Stephan
Selberherr Evelyne
Wagner Martin
Wetzels Stefanie
Zwirzitz Benjamin

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology


Project(s): Fungal community in Austrian Vorarlberger Bergkäse during ripening: diversity, quantification and cultivation



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